Back home, a BBQ usually means waiting for the one vaguely warm, mostly dry day in August before shoving some mangey meat patties or Sainsbury’s sausages onto the grill-slats of a bashed-up backyard BBQ. That’s honestly as good as I thought it got. But then, that was before we moved to America and I discovered this country’s BBQ competitions!

Check out this week’s video blog! And special thanks to Grillin’ & Chillin’ organized by Galvinell Meat Co in Conowingo, Maryland.